Cake Flavors
White vanilla
Chocolate fudge
Lemon
Red velvet
Spice cake
Almond
Pink lemonade
Peanut Butter
Funfetti
Strawberry
Pumpkin spice
Premium Flavors
Carrot Cake
Coconut Cake
Cake Fillings
Any of the buttercream flavors
Cream cheese frosting
Cookies and Cream buttercream
Raspberry filling
Strawberry filling
Blueberry filling
Fruit fillings are an additional .50 cents per serving.
Cake and Cupcake Frostings
Vanilla buttercream
Chocolate buttercream
Chocolate peanut butter buttercream
Chocolate chip buttercream
Cinnamon vanilla buttercream
Almond buttercream
Peanut butter buttercream
Cookies and cream buttercream
Lemon buttercream
Strawberry buttercream
Raspberry buttercream
Coconut buttercream
Cream cheese frosting
Fondant (additional charges apply)
Please Note: Certain custom/sculpted/3D cakes require a denser cake to support the structure; therefore, not all flavors work with all cakes. Recommendations can be made during consultation. All fondant cakes are frosted with creamy and smooth buttercream frosting, then covered in a thin layer of rolled fondant for a sleek smooth look. Fondant is a sugar dough icing that has a light taste of vanilla. Fondant may be eaten or simply peeled off.
Pricing
I specialize in custom cakes of all kinds. My cakes are not your average bakery, grocery store or discount warehouse club cakes. All of my work is hand-crafted and customized to your specific request. Each cake is baked fresh for your special order. I am a licensed home baker by the state of North Carolina so you can be sure of quality. Cakes are priced on a per cake basis. There is a $75.00 minimum on all cake orders. There are many costs involved in creating your special cake including cake boards, cake boxes, dowels and other supports, colors, the cost of the fine ingredients in the cake and buttercream frosting as well as the fondant, which is expensive for me to purchase. Prices for all 3D and sculpted cakes start at $130.00 regardless of serving size due to the cost of materials used and hours of work 3D cakes take to create. For this reason, a cake to feed 8 people could cost as much as (or possibly more than depending on the cake and the time consuming details) one to feed 25 as this is the serving size of one batch of my batter. Sales tax is also added to the final price as well as a delivery fee, if applicable.
Custom Cakes
Each cake is priced as a unique work of art. Prices are based on many factors including size, flavor, level of detail and the time it takes to create. Starting prices for cakes are:
Starting at $5.50+ per slice for buttercream frosting
Starting at $6.00 + per slice for buttercream frosting covered with fondant
$130.00 minimum for 3D or sculpted cakes with buttercream frosting and fondant
Fillings other than buttercream and specialty flavors (listed above) are $.50 + extra per slice
Each cake truly is a one-of-a-kind creation that is made to order. The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design, time consuming details, toppers and whether fondant and/or gumpaste is used and how much is used.
All of my fondant covered cakes have delicious, smooth and creamy buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake. Additional charges on cakes and cupcakes may apply for specialty flavors or fillings, cake sculpting, complex buttercream designs, detailed piping and painting, gumpaste decorations (figures, toppers, etc.), fondant details and other time consuming elements.
Please keep in mind the amount of time it takes to design, research aspects of the cake (researching types of fish, shoes, etc. that the cake may be modeled after), bake, assemble and decorate your cake. To make your cake look as wonderful as it tastes is an extremely time consuming process and is factored into the final price of your cake…BUT, the “wow factor” is worth it!
Cupcakes
Regular sized cupcakes include buttercream frosting, sprinkles and sanding sugars. There is a minimum order of two dozen (24) cupcakes for $70.00 and each dozen thereafter starts at $35.00/dozen. Any fondant toppers or time consuming buttercream details are extra (cost depends on the type of details, but most start at $1.50/each).
Wedding Cakes
Starting prices for wedding cakes:
$6.50 + per slice for buttercream
$7.00+ per slice for buttercream frosting covered with fondant
Fillings other than buttercream and specialty flavors (listed above) are $.50 + extra per slice
The final cost of your cake is determined by many factors including: serving size, cake flavor, amount of tiers, fillings, complexity of design and whether fondant and/or gumpaste is used and how much is used.
All of my fondant covered cakes have delicious, smooth and creamy buttercream frosting in between the layers and around the cake before the fondant is rolled onto the cake. Additional charges on cakes and cupcakes may apply for specialty flavors or fillings, cake sculpting, complex buttercream designs, detailed piping and painting, gumpaste decorations (figures, toppers, etc.), fondant details and other time consuming elements.
Please keep in mind the amount of time it takes to design, research aspects of the cake, coordinate with your florist/wedding coordinator/venue/etc., bake, assemble and decorate your cake. To make your cake look as wonderful as it tastes is an extremely time consuming process and is factored into the final price of your cake…BUT, the “wow factor” is worth it!
Allergy Information
Vanilla or lemon cake and vanilla or lemon buttercream can be made nut-free. At this time, Gluten free is not available.
Standard Delivery
Delivery for wedding cakes is available for an additional charge. Rates are based on mileage and set up time.
Deposit
A small deposit is required to reserve the date for cakes. My calendar books up quickly so be sure to call and make your reservation for your date as soon as possible!